26.12 Café Novell closed, restaurant Schloss reserved. Mulligalerii dinner at 20.

29.12 Café Novell and Restaurant Schloss closed.

30.12 Café Novell closed, Restaurant Schloss open by reservation only for dinner from 17-23.

31.12 Café Novell closed, restaurant Schloss reserved for New Year’s Eve.

1.01 Café Novell breakfast 9-12, restaurant Schloss closed. Booked reservations only.

2.01 Café Novell closed, restaurant Schloss open 17-23.

Restaurant


Restaurant Schloss menu



Chef de cuisine’s tasting menu

5-course tasting menu created by Toomas Lääts, chef de cuisine of Restaurant Schloß

WHITE FISH AND CAVIAR

freshly salted white fish, potato salad, cucumber, caviar, garden hawthorn

GORGONZOLA FIOCCHETTI AND TUSCANY BLACK TRUFFLE

fresh homemade pasta, sage-butter sauce, fresh black truffle, truffle cheese, sage, green onion oil

GRASS FED BEEF TARTARE

homemade tomato sauce, salted parsley, beetroot onion, crispy capers, egg yolk cream, horseradish mayo, popped linseed bread

INTERMEZZO

PICANHA STEAK

picanha steak, chanterelle, shiitake, black garlic cream, Bordeaux wine sauce

SWEET POTATO CAKE

juniper syrup cream, blackberry ice cream, crispy almond

74 €

Perfect for sharing

Seasonal snacks for two

Selection of our seasonal snack. Please ask the server for further information

26 €

Selection of Old world cheeses

3 different types of cheese, tomato-ginger chutney, green olives and flatbread

24 €


Entrées

goat cheese and tomato

goat cheese cream, tomato-ginger chutney, fresh basil pesto, caramelized peanuts, cumin flatbread

16.50 €

White fish and caviar

freshly salted white fish, potato salad, cucumber, caviar, garden hawthorn

18.50 €

Gorgonzola fiocchetti and Tuscany black truffle

fresh homemade pasta, sage-butter sauce, fresh black truffle, truffle cheese, sage, green onion oil

19.50 €

Veal liver

Spicy chutney made of local plums, champagne pear, brioche

17.50 €

Estonian grass fed beef tartare

homemade tomato sauce, salted parsley, beetroot onion, crispy capers, egg yolk cream, horseradish mayo, popped linseed bread

18.50 €

Main courses

Root celery

fried root celery steak, apple androot celery cream, pickled shiitake mushroom, boletus sauce, crispy buckweat

24 €

Sea beam

sea beam fillet, potato croquette, lemon-butter sauce, pickled kohlrabi, green onion and dill oil

29 €

Picanha steak

picanha steak, chanterelle, shiitake, black garlic cream, red Bordeaux wine sauce

36 €

barbecued lamb

slow cooked and barbecued lamb, eggplant cream, Asian vegetables, jalapeño sauce

32 €

Dessert

Sweet potato cake

juniper syrup cream, blackberry ice cream, crispy almond

12 €

Chocolate ganache

baked chocolate ganache, spicy hazelnuts, orange cream, orange oil

12 €

selection our homemade ice creams

3 €

Vegan     Vegetarian     Gluten-free     Lactose-free