Restaurant Schloss menu
Chef de cuisine’s tasting menu
5-course tasting menu created by Ivan Derizemlja, chef de cuisine of Restaurant Schloß
SEASONAL VEGETABLES
seasonal vegetables, piquant vegetable sauce, crudités, pumpkin seed pesto
WHITE FISH AND CAMELINA SATIVA SEEDS
salted white fish fillet, sour gooseberry, camelina sativa seeds vinaigrette
BEEF TARTARE
burnt herb aioli, pickled mushroom and Jerusalem artichoke
PALATE CLEANSER
SILVER SEABREAM
seabream fillet, young leek, parsley cream, Aurora sauce
APPLE, RHUBARB AND CHAMOMILE
caramelized apple, rhubarb foam, chamomile ice cream
89 €
Perfect for sharing
Seasonal snacks for two
Delicious Estonian sausages, salted trout, dill cucumbers, tomato-ginger jam, cumin crisps
26 €
SELECTION OF CHEESES FOR TWO
3 different types of cheese from local Kolotsi farm, raspberry - rosemary jam, beer- caramelised hazelnuts and cumin crisps
24 €
Entrées
SEASONAL VEGETABLES
seasonal vegetables, piquant vegetable sauce, crudités and pumpkin seed pesto
15 €
WHITE FISH AND CAMELINA SATIVA SEEDS
salted white fish fillet, sour gooseberry, camelina sativa seeds vinaigrette
22 €
MI - CUIT TROUT
low temperature cooked trout fillet, fennel, horseradish cream
20 €
BEEF TARTARE
burnt herb aioli, pickled mushroom and Jerusalem artichoke
23 €
Main courses
SPROUTED RYE *BOUILLIE*
sprouted rye porridge, Jerusalem artichoke , roasted cabbage
19 €
CAULIFLOWER AND OYSTER MUSHROOMS
cauliflower steak, grilled cauliflower cream, oyster mushrooms and beurre noisette sauce
21 €
SEABREAM
seabream fillet, young leek, parsley cream, Aurora sauce
28 €
ENTRECOTE
beef entrecote, mushroom ragout, pickled kohlrabi, jus lié
36 €
Dessert
APPLE, RHUBARB AND CHAMOMILE
caramelized apple, rhubarb foam, chamomile ice cream
12 €
*KAMA*, BERRIES AND ROSEMARY
kama-curd cream, forest berry kissel, rosemary meringue
12 €
SELECTION OF HOMEMADE ICE-CREAM AND SORBET
3 €
