Sunday, September 15th Café Novell is reserved.
Lightly salted mackerel, tomato ice cream, pickled beetroot, parsley flatbread
Homemade pasta filled with veal, sage butter sauce, green onion oil, fresh black truffle, parmesan
Grilled octopus, olive and raisin vinaigrette, Romaine lettuce
Beef fillet, black garlic and onion cream, black salsify, green pepper sauce, black truffle
South African cake with caramelized and delicate texture
Estonian beef, house-made tomato sauce, salted parsley stems, pickled onion, egg cream, black garlic mayo, puffed flaxseed flatbread
Cod fillet, potato croquettes, Savoy cabbage, langoustine bisque sauce, parsley velouté
Choux pastry cake with praline cream and mascarpone créme pâtisseriè
Homemade pasta with veal, sage butter sauce, green onion oil, fresh black truffle, parmesan
Grilled octopus, olive-raisin vinaigrette, Romaine lettuce
South African cake with caramelized and delicate texture
Lightly marinated scallop meat, lime-ponzu marinade, salted parsley stems, coriander, green onion oil
Roast beef fillet, black garlic and onion cream, black salsify, green pepper sauce, black truffle
South African cake with caramelized and delicate texture
All group menus include flavoured water, coffee and tea.
Group menus are available for groups of at least 8 people. Please choose the same menu for the whole group.
The selected menu can also be adapted to suit gluten and/or lactose intolerant people and vegetarians.
Please place your group menu order at least 5 working days before arrival.
Information and booking:
+372 646 6078
+372 5681 1644
restoran@schlossfellin.ee