Romanian salad, cucumber, pickled melon and fennel, parsley, pomegranate, buckwheat popcorn, melon vinaigrette salad
Fresh raviolis with burrata, Toscana truffle, boletus- butter sauce, green onion oil
Local smoked eel, homemade ryebread, beetroot onion, black pepper-horseradish mayo, cucumber
Avocado, fresh trout, red and green onion, homemade brioche, yellow sriracha-lemon mayo
Lightly salted whitefish, freshly pickled cucumber, warm potato salad, thick sour cream, green onion
Tomato sauce, salted parsley, beetroot onion, egg yolk cream, horseradish mayo, homemade brioche
Estonian grassfed beef burger, homemade brioche, pickled shiitake mushroom, onion chutney, cucumber, truffle mayo, salad
Fish broth, fresh red and white fish, tomato, carrot, chilli, lemon crass, coriander, ginger, green onion
Cauliflower steak, pumpkin curry sauce, pickled pumpkin and carrot, buckwheat popcorn, Pecorino cheese *Vegan option available
Fresh local seasonal fish, potato, cucumber, pickled melon and fennel, melon vinaigrette salad, lemon-butter sauce
Lamb meatball, oven baked tomato, letcho sauce, mash, pak-choi, green onion
Rib eye steak, potato, beans and pesto, pickled onion with herbs, pepper sauce
Fresh tagliatelle pasta, chanterelle, onion, sweet peas, parsley, white wine, cream, fresh Toscana truffle, parmesan
Selection on seasonal snacks and light dishes from our kitchen For additional info please ask the staff
3 different types of cheese, tomato ginger chutney, green olives, flatbread
Brioche, puffed flatbread, ginger, Cointreau