Brunch sundays


FISH

Lightly salted whitefish and warm potato salad

lightly salted whitefish, freshly picked cucumber, sour cream, green onion, dill

15.50 €

Potato *rösti* lightly salted trout and caviar

thick sour cream, shallot onion, cucumber salad and lime

15.50 €

Pike-perch

Fried pike-perch, new potato, cucumber salad, melon vinegret salad

23 €

smoked eel

home made rye bread, pickled onion and green onion

15.50 €

Meat

Caesar and duck

Romanian lettuce, duck breast fillet, Caesar sauce, caramelized salted peanuts, parmesan

13.50 €

loaded fries with pulled pork

slow cooked pork with spices, onion salad, tomato, Romanian lettuce, truffle mayo, parmesan

13.50 €

ESTONIAN GRAS FED BEEF TARTARE

home made tomato sauce, salted parsley, beetroot onion, egg yolk cream, horseradish mayo, brioche

14.50 €

mini size lamb kebab

home made letcho, beetroot onion, pomegranate and coriander

14.50 €

ribeye

Ribeye, potato, green beans, pickled onion - herb mix, peppersauce

23 €

Vegetarian, cheese and more

Burrata raviolis and black truffle

fresh raviolis filled with burrata , Tuscany truffle, boletus-butter sauce, green onion oil

16.50 €

Straciatella and pesto

Fresh Italian cow milk cheese, selection of local tomatoes, Romanian lettuce, tomato-ginger chutney

13.50 €

Ricotta doughnuts

Basil pesto, cherry tomato, roasted seeds

8.50 €

Desserts

Curd balls

Vanilla sauce and blackberry ice cream

7.50 €

raspberry - buckwheat cake

5 €

Vegan     Vegetarian     Gluten-free     Lactose-free